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<dataroot xmlns:od="urn:schemas-microsoft-com:officedata" generated="2009-10-08T13:20:44">
<XML_vins_EN>
<ref>12</ref>
<Nom>Albertius</Nom>
<Cuvee>2003</Cuvee>
<Couleur>red</Couleur>
<temp>Temperature  : 16 - 18</temp>
<Garde>5 years</Garde>
<Maturite>Maturity: 3 years.</Maturite>
<CuV></CuV>
<Appellation>Vin de Pays d&apos;Oc</Appellation>
<distinction></distinction>
<cepage>Cabernet Sauvignon 100%.</cepage>
<tarifHT>4,784</tarifHT>
<tarifTTC>4</tarifTTC>
<Stock>0</Stock>
<photoNb>1</photoNb>
<pdfNb>0</pdfNb>
<swfNb>0</swfNb>
<aviNb>0</aviNb>
<mpegNb>0</mpegNb>
<mp3NB>0</mp3NB>
<Culture></Culture>
<Vendange>The harvest is completely mechanized.</Vendange>
<Terroires>Grape variety : Cabernet Sauvignon. Soil not very deep with argil-limestone ground. 25 years old vines. Simply Guyot cut.</Terroires>
<Vinification>15 days fermentation with daily “délestage”.</Vinification>
<Elevage></Elevage>
<Degustation>Eye : a dark garnet-red with a shade of violet.
Mouth : a great deal of volume and density at the attack, then a mellow tannin and a fresh taste but yet powerful.</Degustation>
<Consomation></Consomation>
<Conditionnement>6 bottles box.</Conditionnement>
<OEnologue>Robert Dejean</OEnologue>
</XML_vins_EN>
<XML_vins_EN>
<ref>13</ref>
<Nom>Ad Patres</Nom>
<Cuvee></Cuvee>
<Couleur>red</Couleur>
<temp>Temperature  : 16 - 18</temp>
<Garde></Garde>
<Maturite></Maturite>
<CuV></CuV>
<Appellation>AOC Cabardés</Appellation>
<distinction></distinction>
<cepage>Merlot 60%, Syrah 40%.</cepage>
<tarifHT>7,176</tarifHT>
<tarifTTC>6</tarifTTC>
<Stock>0</Stock>
<photoNb>1</photoNb>
<pdfNb>0</pdfNb>
<swfNb>0</swfNb>
<aviNb>0</aviNb>
<mpegNb>0</mpegNb>
<mp3NB>0</mp3NB>
<Culture></Culture>
<Vendange>The harvest is completely mechanized.</Vendange>
<Terroires>Established on argilo-limestone ground. On average, 15 years old. Simply Guyot and Gobelet cut.</Terroires>
<Vinification>15 days fermentation with daily “délestage”.</Vinification>
<Elevage></Elevage>
<Degustation>Eye : a wrap of ruby, deep and dark. Limpid shade of violet.
Nose : a puree of fresh red fruits (blackcurrant), with a soft vanilla wooded aspect.
Mouth : a round and sweet attack with volume, constructed wine, with a beautiful and young expression of tannins.</Degustation>
<Consomation></Consomation>
<Conditionnement>6 bottles box.</Conditionnement>
<OEnologue>Robert Dejean</OEnologue>
</XML_vins_EN>
<XML_vins_EN>
<ref>14</ref>
<Nom>Mauricius</Nom>
<Cuvee></Cuvee>
<Couleur>red</Couleur>
<temp>Temperature  : 16 - 18</temp>
<Garde></Garde>
<Maturite></Maturite>
<CuV></CuV>
<Appellation>Vin de Pays d&apos;Oc</Appellation>
<distinction></distinction>
<cepage>Cabernet Sauvignon 100%.</cepage>
<tarifHT>6,578</tarifHT>
<tarifTTC>5,5</tarifTTC>
<Stock>0</Stock>
<photoNb>1</photoNb>
<pdfNb>0</pdfNb>
<swfNb>0</swfNb>
<aviNb>0</aviNb>
<mpegNb>0</mpegNb>
<mp3NB>0</mp3NB>
<Culture></Culture>
<Vendange>The harvest is completely mechanized.</Vendange>
<Terroires>Established on argil-limestone ground in not very deep soil. 25 years old vines. Simply Guyot cut.</Terroires>
<Vinification>15 days fermentation with daily “délestage”.</Vinification>
<Elevage></Elevage>
<Degustation>Eye : a wrap garnet-red, with a deep sombre and limpid.
Nose : fresh fruits of blackberry and bilberry, with a soft vanilla wooded aspect.
Mouth : a round and sweet impression at the attack, constructed wine with young tannins.</Degustation>
<Consomation></Consomation>
<Conditionnement>6 bottles box.</Conditionnement>
<OEnologue>Robert Dejean</OEnologue>
</XML_vins_EN>
<XML_vins_EN>
<ref>15</ref>
<Nom>Rosalia</Nom>
<Cuvee></Cuvee>
<Couleur>rose</Couleur>
<temp>Temperature  : 16 - 18</temp>
<Garde></Garde>
<Maturite></Maturite>
<CuV></CuV>
<Appellation>Vin de Pays d&apos;Oc</Appellation>
<distinction></distinction>
<cepage>Cabernet Sauvignon 0%.</cepage>
<tarifHT>4,784</tarifHT>
<tarifTTC>4</tarifTTC>
<Stock>0</Stock>
<photoNb>1</photoNb>
<pdfNb>0</pdfNb>
<swfNb>0</swfNb>
<aviNb>0</aviNb>
<mpegNb>0</mpegNb>
<mp3NB>0</mp3NB>
<Culture></Culture>
<Vendange>The harvest is completely mechanized.</Vendange>
<Terroires>Established on argil-limestone ground in not very deep soil. 25 years old vines. Simply Guyot cut.</Terroires>
<Vinification>Wine maiking made at low temperature, rosy obtained by bleeding.</Vinification>
<Elevage></Elevage>
<Degustation>Eye : plain rose colour with a shade of bright orange.
Nose : fruits and ripe (raspberries) and a shade of amyl.
Mouth : very sweet attack, full of spices and long freshness in all the mouth.</Degustation>
<Consomation></Consomation>
<Conditionnement>6 bottles box.</Conditionnement>
<OEnologue>Robert Dejean</OEnologue>
</XML_vins_EN>
<XML_vins_EN>
<ref>16</ref>
<Nom>MARIA</Nom>
<Cuvee></Cuvee>
<Couleur>white</Couleur>
<temp>Temperature  : 16 - 18</temp>
<Garde></Garde>
<Maturite></Maturite>
<CuV></CuV>
<Appellation>Vin de Pays d&apos;Oc</Appellation>
<distinction></distinction>
<cepage>Chardonnay 80%.</cepage>
<tarifHT>5,382</tarifHT>
<tarifTTC>4,5</tarifTTC>
<Stock>0</Stock>
<photoNb>0</photoNb>
<pdfNb>0</pdfNb>
<swfNb>0</swfNb>
<aviNb>0</aviNb>
<mpegNb>0</mpegNb>
<mp3NB>0</mp3NB>
<Culture></Culture>
<Vendange>The harvest is completely mechanized.</Vendange>
<Terroires></Terroires>
<Vinification></Vinification>
<Elevage></Elevage>
<Degustation></Degustation>
<Consomation></Consomation>
<Conditionnement>6 bottles box.</Conditionnement>
<OEnologue>Robert Dejean</OEnologue>
</XML_vins_EN>
</dataroot>

